Feast at K R A K E N for The 18th Annual Chicago Restaurant Week!

Our Menu

Lunch Menu – $30

Dinner – $45

Dinner – $60

Make it creative.

  • Salmon Carpaccio

    Salmon, Asian pear, mango, cilantro, micro greens, ponzu garlic oil.

  • Crunchy Lobster

    Lobster, Fuji apple, avocado, spicy garlic mayo sauce.

  • Smoked Beef Brisket Khow Soi

    Northern-Style curry, egg noodles, pickle radish, fried shallot, crispy Egg noodles.